Ingredients

1/2 cup Water

1/3 c + 1 Tbs cup Rice Flour

1/4 cup Chick pea Flour

1 piece Large Egg White

2 tablespoon Corn Starch

1/2 teaspoon Salt

1/4 teaspoon Baking Powder

1.5 pounds Cod

Preparation

Combine all Dry ingredients.

Add Water and Egg White

Fillet Cod into 2 oz pieces

Heat up Canola oil to 375 in fryer

Dip Cod pieces in batter and fry