Ingredients
1/2 cup chopped fresh parsley
1/2 cup extra-virgin olive oil
3 tablespoons chopped rinsed capers or dill gherkins
1 tablespoon fresh lemon juice
1 teaspoon chopped fresh oregano
1 garlic clove, chopped
Salt
Preparation
In a small bowl, combine parsley, olive oil, capers, lemon juice, oregano, and garlic.
Stir mixture until well blended; season with salt, if desired.
