Ingredients
4 slices dry bread
1 pound ground beef
2 pieces eggs
1/2 cup grated Romano cheese
2 tablespoons chopped parsley
1 clove minced garlic
1 teaspoon crushed oregano
1 teaspoon salt
Preparation
soak bread in water 2 to 3 minutes then squeeze out moisture
combine soaked bread with remaining ingredients, mixing well
form in small balls (about 20)
brown slowly in 2 tablespoons of hot olive oil
add to traditional spaghetti sauce recipe in place of spare ribs
