Ingredients

1 pound Ground Beef [lean]

1/2 cup Onion [diced]

1 cup Tomato Pasta Sauce

1 1/2 cups Mozzarella [shredded]

8 ounces Sour Cream

1 can Crescent Dinner Rolls [8 oz refrigerated kind]

1/3 cup Parmesan Cheese [grated]

2 tablespoons Butter [melted]

Preparation

  1. Heat oven to 375°F. In large skillet, cook ground beef and onion over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Drain. Stir in pasta sauce; cook until thoroughly heated.

  2. Meanwhile, in medium bowl, combine mozzarella cheese and sour cream; mix well.

  3. Pour hot beef mixture into ungreased 9 1/2 or 10-inch glass deep-dish pie pan or 11x7-inch (2-quart) glass baking dish. Spoon cheese mixture over beef mixture.

  4. Unroll dough over cheese mixture. (If using pie pan, separate dough into 8 triangles; arrange points toward center over cheese mixture, crimping outside edges if necessary.) In small bowl, mix Parmesan cheese and butter. Spread evenly over dough.

  5. Bake at 375°F. for 18 to 25 minutes or until deep golden brown.