Israeli Salad Recipe

Ingredients

1 pound persian cucumbers, diced

1 pound fresh ripe tomatoes, seeded and diced

1/3 cup minced onion

1/2 cup minced fresh parsley or cilantro

3 tablespoons extra virgin olive oil

3 tablespoons lemon juice

1 teaspoon salt and pepper

dice cucumbers and tomatoes to 1/2 inch

combine all ingredients in a bowl

mix together evenly

refrigerate