Irish Pavlova Recipe

Ingredients

3 pieces Egg Whites

175 grams Costa Sugar

1 teaspoon Corn Starch

1 teaspoon White Vinegar

1 batch Fruit Filling

1 can Whipped Cream

Preheat the oven to 260F or 130C

Separate 3 eggs with no yolk

Beat eggs at full speed until they start to look like a cloud

In small amounts, slowly add the Costa Sugar while at full speed.

Continue to mix until very stiff

In a separate bowl, mix the corn starch and vinegar

Fold in the corn starch and vinegar

Shape the mixture on a lined baking sheet into a round shallow cup shape

Bake by sight

Allow to cool 2 hours or up to overnight

Cover the bottom of cup with whipped cream (fruit won’t soak into egg mixture)

Add fruit filling and decorate