If you’re a fan of tuna salad or chicken salad to have as sandwiches for lunch, you are going to like this shrimp salad from Ina Garten. That is if you like seafood. I really love having sandwiches for lunch and this was really out of the norm for me and I really liked it. I’ve been becoming a bread snob lately. The bread that comes wrapped up and already sliced is not good bread. You know what I’m talking about. I like my bread crusty on the outside and soft on the inside so that butter fills in all those nooks and crannies. I got this ciabatta bread from Sam’s Club and there were 2 very large loaves of it in the package. By the time I got to the second loaf, it was moldy and that made me sad. Does anyone have a trick for keeping this kind of bread fresh longer? Do you stick the bread in the freezer? Let me know in the comments below. Every now and then there’s a recipe I have to try from one of my favorite Food Network Chefs. My favs are Ina Garten, Ree Drummond, and Alton Brown to name a few. Ina Garten’s recipes are really simple and easy to make. My favorite kind of recipe. Plus they contain a lot of flavors. This one caught my eye on Facebook and Food Network had posted a recipe video for it. It was one of those videos after watching it that made me automatically think “I have to try that!”
What to serve with Shrimp Salad
I served Ina’s shrimp salad on top of Village Hearth Light bread for 1 smart point each. If you are low carb you can leave the bread out and use a lettuce wrap or just eat it the way it is. It is a salad after all! 5 from 3 reviews Disclaimer: I am not affiliated with WW in any way. I am just a member who creates recipes based on their points system. If you have any questions related to the program go to their website. The recipe builder is what I use to figure out points.
