Shrimp scampi is a classic Italian dish that is both delicious and easy to make at home. The dish typically consists of shrimp cooked in a garlic, white wine, and butter sauce, served over a bed of linguini pasta. In this post, we’ll show you how to make this delicious meal in just a few simple steps. I tried Ina Garten’s recipe for shrimp scampi and here’s my take. This recipe uses a lot of lemon juice. If you don’t like your shrimp scampi super lemony only use half of what the recipe calls for. Be sure to check me out over on Tiktok for all the latest and greatest recipe videos from this site. @jennarecipediaries If you love Ina Garten Recipes like I do be sure to check out Fresh Blueberry Pie, Easy No Stir Risotto, and Perfect Roast Chicken.
Why You’ll Love this Recipe
This simple and flavorful shrimp scampi with linguini is sure to become a new family favorite. It’s a delicious meal that can be on the table in less than 30 minutes, making it perfect for a busy weeknight. Plus, the combination of succulent shrimp and perfectly cooked pasta is sure to satisfy even the pickiest of eaters. Give this recipe a try and let us know what you think!
To start, gather your ingredients:
Vegetable oil1 tablespoon kosher salt plus 1 ½ teaspoons¾ pound linguine3 tablespoons unsalted butter2 ½ tablespoons good olive oil1 ½ tablespoons minced garlic (4 cloves)1 pound large shrimp (about 16 shrimp), peeled and deveined¼ teaspoon freshly ground black pepper⅓ cup chopped fresh parsley leaves½ lemon, zest grated¼ cup freshly squeezed lemon juice (2 lemons)¼ lemon, thinly sliced in half-rounds⅛ teaspoon hot red pepper flakes
Hot to Make Shrimp Scampi
Drizzle some oil in a large pot of boiling salted water, add 1 tablespoon of salt and the linguine, and cook for 7 to 10 minutes, or according to the directions on the package.Meanwhile, in another large (12-inch), heavy-bottomed pan, melt the butter and olive oil over medium-low heat. Add the garlic. Saute for 1 minute. Be careful, the garlic burns easily! Add the shrimp, 1 ½ teaspoons of salt, and the pepper and saute until the shrimp have just turned pink, about 5 minutes, stirring often. Remove from the heat, add the parsley, lemon zest, lemon juice, lemon slices, and red pepper flakes. Toss to combine.When the pasta is done, drain the cooked linguine and then put it back in the pot. Immediately add the shrimp and sauce, toss well, and serve.
What is Shrimp Scampi Sauce Made of?
Shrimp scampi sauce is typically made of butter, white wine, garlic, and seasonings such as salt and pepper. Some variations may also include lemon juice or parsley. The sauce is cooked in a skillet until it is slightly thickened, and is then served over pasta or other types of seafood.
What to serve with Shrimp Scampi?
Shrimp scampi is typically served with linguini pasta, which is a long and thin variety of Italian pasta. However, it can also be served with other types of pasta, such as angel hair or spaghetti. In addition to pasta, shrimp scampi can also be served with a side of vegetables, such as sautéed spinach or roasted asparagus. A simple salad or a slice of garlic bread can also be served alongside the dish to round out the meal.
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