Iceberg Wedges With Gorgonzola Dressing Recipe

Ingredients

3/4 cup low-fat buttermilk

1 small garlic clove, minced

1 teaspoon finely grated lemon zest

1 teaspoon fresh lemon juice

1/4 cup crumbled Gorgonzola (1 ounce)

1/4 teaspoon coarse salt

1 head of iceburg lettuce (2 pounds)

Ground pepper

In a small bowl, combine everything but the lettuce. Mash some of the cheese to thicken dressing.

Core the lettuce and cut into 8 wedges. To serve, drizzle dressing over top of wedges and sprinkle with ground pepper.