Iceberg Wedges With Chile Buttermilk Dressing Recipe

Ingredients

1 cup buttermilk

1 tablespoon Chili Oil

3 tablespoons canola oil

1 teaspoon red-wine vinegar

1 tablespoon fresh oregano

Salt and pepper

1 head iceberg lettuce

Spicy Croutons

In a blender, combine buttermilk, chile oil, canola oil, vinegar, and oregano; season with salt and pepper.

Cut lettuce head into 8 wedges; divide among plates. Serve with dressing and croutons.