Iceberg Salad With Creamy Honey Dressing Recipe

Ingredients

1 head iceberg lettuce, cut into 1 1/2-inch-thick wedges

8 small radishes, trimmed and halved lengthwise

3 whole scallions, cut on the diagonal into 1/4-inch-thick slices

1/2 English cucumber, peeled if desired and cut into 1/4-inch-thick rounds

1/2 cup sour cream

1/4 cup creme fraiche

2 tablespoons white-wine vinegar

3 teaspoons honey

Arrange lettuce on a serving platter. Top with radishes, scallions, and cucumber. Refrigerate 10 minutes.

Whisk sour cream, creme fraiche, vinegar, and honey in a small bowl. Drizzle dressing over salad. Serve immediately