Ingredients
1/2 cup cream sherry
1/4 cup honey
1/2 cup golden raisins
1/4 cup dried figs (any variety), halved
2 tablespoons dried currants
1/4 cup toasted sliced almonds
1 pint vanilla ice cream
Preparation
Heat sherry and honey in a saucepan over low heat, stirring, until warm. Stir in raisins, figs, and currants. Cover, and remove from heat. Let stand for 20 minutes. Stir in almonds.
Divide ice cream among bowls. Pour sauce over top.
