Ingredients
12 ounces (3 cups) blackberries
10 ounces strawberries, hulled (3 cups)
8 ounces (2 cups) blueberries
8 ounces (2 cups) raspberries
1 quart vanilla ice cream
Preparation
Puree berries and 1 cup ice cream in blender until smooth. Strain through a fine sieve, pressing on berry mixture to extract liquid. Discard solids. Transfer berry mixture to a clean blender with remaining 3 cups ice cream, and puree until smooth.
Divide mixture among sixteen 2 1/2-ounce ice-pop molds, and freeze until hardened, at least 4 hours.
