Ingredients

1 3/4 cups cooked chickpeas

1/4 cup tahini

1/4 cup water

1 tablespoon olive oil

3 tablespoon lemon juice

1/2 teaspoon salt

1 teaspoon ground cumin

1 teaspoon black pepper

Preparation

Warm tahini and water together in the microwave for a minute.

Combine the first five ingredients in food processor. Process until smooth, scraping down once or twice.

Add the rest and process until smoothish. Taste. Refrigerate.