Ingredients
4 cups cooked chicken chunks
2 32 oz chicken broth
23 ounce V8 juice
2 Shoepeg corn cans
3 cups pace mild salsa
2 green chili cans, 4.5 oz can
2 cans black or pinto beans
1/2 bunch chopped cilantro
1 teaspoon smoked paprika
Preparation
Boil everything over medium heat, simmer 10 minutes, adding chicken last
