Ingredients
1 pieces Onion
3 tablespoon Oil
1/2 teaspoon salt
Preparation
Firstly, cut the peeled onion lengthwise.
In a frying pan, add some oil and then add the sliced onion with 1/2 tsp salt.
Saute well on medium flame without burning the onions.
Within 7-8 minutes the crispy fried onions are ready to use in biryani or curry.
