Hot Sauce Recipe

Ingredients

1 can Tomato Paste (12 oz. can)

3 cans Water

1 1/2 tablespoons Cornstarch

2/3 cups Apple Cider Vinegar

1 tablespoon Allspice

1/4 teaspoon Allspice

1 1/2 teaspoons Ground Dry Mustard

1 teaspoon Celery Seed

1 teaspoon Celery Salt

2 tablespoons Season All

2 tablespoons Cayenne Pepper

2 ounces Liquid Smoke

2 1/2 teaspoons Crushed Red Pepper

Add tomato paste, 3 cans water from tomato paste can.

Whisk cornstarch into into mixture while cold to thicken.

Add all other ingredients except crushed red pepper flakes into mixture.

Tie crushed red pepper flakes into cheesecloth and add to pan.

Simmer 1 hour, uncovered, stirring occasionally.