Ingredients
2 pounds potatoes, sliced 1/3 inch thick
Salt
1/2 recipe Scallion Vinaigrette
1/4 cup fresh parsley, chopped
Preparation
Scrub 2 pounds boiling potatoes; slice 1/3 inch thick. Put in medium saucepan with salted water to cover by 2 to 3 inches. Boil until tender, 15 minutes. Drain.
In large bowl, toss hot potatoes with one half recipe Scallion Vinaigrette and 1/4 cup chopped fresh parsley.
