Hot Ham and Cheese Party Rolls - ham and cheese wrapped inside pastry dough and baked until warm and gooey in the oven. The ultimate party appetizer for Christmas or New Year’s Eve! Are you enjoying my 14 days of Christmas Treats so far? Today, I made an appetizer recipe for everyone. Saw this recipe video on Facebook for party rollups and it looked so good. The original recipe calls for turkey and I adapted it to use ham instead and sprinkled some famous Everything Bagel seasoning on top of it. You know that popular seasoning from Trader Joe’s that everyone loves? I have a recipe on this blog on how to make it and it tastes just like the seasoning from Trader Joe’s. The cheese inside these rolls gets so bubbly and gooey in the oven and with the melted butter and bagel seasoning on top these rolls are HEAVEN. 🙂 This recipe uses canned crescent roll dough but you can definitely use 2 Ingredient Dough for this recipe. The recipe for 2 Ingredient dough is equal parts self-rising-flour and plain Greek Yogurt. The SmartPoints for that would be 4 instead of 5. Mix that together in a bowl with a spatula and form into a dough ball. Roll it out and place the ham and cheese on top. Homemade Everything Bagel Seasoning 2 Ingredient Dough Recipe
Ingredients for Ham and Cheese Party Roll-Ups
8 oz. Tube of Crescent Roll Dough - can sub 2 Ingredient Dough recipe12-16 Slices of Thinly Sliced Ham12 Slices of Colby Jack CheeseMelted ButterEverything Bagel Seasoning
How to make Ham and Cheese Party Roll Ups
Roll out Crescent Roll Dough into 4 Rectangle shapes and press together the diagonal seam.On each rectangle place 3-4 slices of ham and cheeseRoll up each rectangle (Roll from one short side to the next short side) and press together seam gently (You will have 4 rolls at this point)Slice each roll into 3 pieces for a total of 12 rolls.Spray a 9×13 baking dish with cooking sprayPlace rolls into a 9×13 baking panIn a small bowl combine Butter and Everything Bagel seasoning. Spread on top of the rolls with a pastry brush. Bake at 350 Degrees for 12-15 Minutes, until just starting to turn brown.
Disclaimer: I am not affiliated with WW in any way. I am just a member who creates recipes based on their points system. This recipe is based on WW Freestyle program, and SmartPoints are the value system the company bases their foods on. Some recipes will have older points system values listed in them. My apologies if I haven’t changed the recipes to the new program.
