Ingredients
1/3 cup light corn syrup
1 cup heavy cream
8 ounces chopped semisweet chocolate
Easy Ice Cream
Preparation
In a medium microwave-safe measuring cup or bowl, combine corn syrup and heavy cream. Microwave on high 4 minutes, stirring halfway through. Stir in chocolate. Let stand 2 minutes, then whisk until smooth. Serve warm over ice cream.
