Ingredients
1 cup heavy cream
1/3 cup light corn syrup, plus more to adjust consistency
12 ounces semisweet chocolate, finely chopped
Preparation
Combine the heavy cream and corn syrup in a saucepan. Stir to combine, and bring to a boil over medium-high heat. Remove from heat, and add chocolate. If necessary, adjust consistency with additional corn syrup. Whisk until the chocolate is melted, and serve.
