Ingredients
1/4 cup light corn syrup
6 ounces semisweet chocolate, broken or cut into small pieces
3/4 cup heavy cream
Preparation
In a small saucepan, combine corn syrup and chocolate. Stir over medium-low heat until smooth, 4 to 5 minutes. Remove from heat.
Whisk in heavy cream until smooth. Serve right away, or let cool to room temperature before transferring to an airtight container.
