Ingredients
1 stalk celery, strings removed, finely chopped
2 tablespoons finely chopped cornichons or sour pickles
1 tablespoon prepared horseradish
2 tablespoons coarsely chopped fresh flat-leaf parsley
1/2 teaspoon dry mustard
6 tablespoons Homemade Mayonnaise, or prepared
1 teaspoon fresh lemon juice
Salt and freshly ground black pepper
Preparation
In a small bowl, combine celery, cornichons, horseradish, parsley, mustard, mayonnaise, and lemon juice. Season to taste with salt and pepper, and serve.
