Ingredients
1 cup finely chopped walnuts
3 tablespoons honey
Pinch of coarse salt
Preparation
Preheat oven to 350 degrees. Combine walnuts, honey, and salt in a bowl. Toss to coat, and spread in a single layer onto a parchment-lined baking sheet. Bake, tossing occasionally, until toasted, about 15 minutes. Let cool.
