Ingredients
3/4 cup honey
3/4 cup water
6 cups fresh Ruby Red grapefruit juice, strained (from about 6 grapefruits)
2 cups sparkling rose, chilled (optional)
Preparation
Bring honey and water to a boil in a small saucepan, stirring to combine. Remove from heat, and let cool.
Combine juice and honey syrup in a pitcher. (Or cover, and refrigerate for up to 3 days.) Add rose to pitcher. Divide juice among ice-filled glasses.
