Ingredients
3 slices thin sliced turkey
1 dash spice of your choice (optional)
Preparation
Lay turkey slices down on plates.
Sprinkle your spice onto the turkey.
Using a knife, cut the edges off so that you have a square/rectangle.
Separate the squares into long rectangles with a straight cut down the middle of your slices.
Lay all six strips down on plates. make sure they do not touch or they might stick.
Microwave the strips for 1 minute. (The strips might shrink in the microwave, so try to make them big.)
