Homemade Mexican Chorizo Recipe

Ingredients

5 pounds Pork meat, ground.

2 teaspoons Cumin, ground.

1/2 cup White vinagar

1/2 cup Apple cider vinegar

1 tablespoon Mexican oregano, whole

3/4 teaspoons Cloves, ground.

3 tablespoons Garlic, granulated.

1-1/4 cups Smoked paprika

1 tablespoon Kosher salt

Combine all ingredients in a plastic container, mix well, cover and allow to marinade for 8 hours in the refrigerator before it could be cooked.