Ingredients
1 baguette, cut crosswise on the diagonal into about 1/3-inch-thick slices
1/2 cup extra-virgin olive oil
Coarse salt and freshly ground pepper
Preparation
Preheat oven to 375 degrees. Arrange bread on a rimmed baking sheet. Brush tops generously with oil, and season with salt and pepper. Bake until edges are golden, about 10 minutes. Let cool on sheet on a wire rack.
