I woke up not feeling well last night and I’ll spare the details. Today, I am just cold and have the shivers.  I might have got some type of food poisoning from something I ate yesterday.  Ew. What do you make when you’re sick? That’s an easy question to make and the blog title pretty answers that. 🙂 The original recipe for this calls for heating a whole chicken on a stove top until it’s cooked, then you shred it apart. Who feels like doing all that work when you’re sick? At my grocery store that I go to, they have already cooked rotisserie chicken that you can just dump in the pot. I get this a lot and will use it to make quesadillas or have it in salads. Then those frozen egg noodles. Yum. I’m never buying the dry ones ever again. They’re so thick and great for chicken noodle soup. I’m just chilling out at home under a couple of blankets right now with the dogs. Resting, eating chicken noodle soup, resting again. That’s about all you can pretty much do when you don’t feel good.
