Ingredients
1/4 cup plus 2 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice
1 tablespoon balsamic vinegar
1/2 teaspoon minced peeled fresh ginger (from one 1/2-inch piece)
Coarse salt and freshly ground pepper
10 cups torn mixed lettuce (such as Bibb, Boston, and red-leaf)
2 1/2 cups mixed fresh herbs (such as basil, flat-leaf parsley, cilantro, and mint)
Preparation
Whisk together oil, lemon juice, vinegar,ginger, 1/4 teaspoon salt, and1/4 teaspoon pepper. Toss lettuce with herbs. Drizzle 1/4 cup vinaigrette over salad; season with salt and pepper, and toss. Serve salad with remaining dressing on the side.
