Ingredients
1 can 1 Can Pinto Beans, rinsed
1 clove garlic
1/4 small chopped red onion
1 sprig rosemary
1 sprig oregano
1 pinch s&p
Preparation
saute onions in olive oil until transluscent
add garlic, saute for 1 min
add beans
season with s&p
add chopped herbs, cover and leave on low heat
