Herbed Garden Salad Recipe

Ingredients

6 to 8 cups mixed lettuces, such as Lollo Rossa, romaine, and butter lettuce, torn into pieces

1 1/2 cups fresh basil

2 teaspoons fresh thyme, preferably flowering thyme

8 small nasturtium blossoms

1/2 cup untoasted sunflower seeds

1/4 cup extra-virgin olive oil

3 tablespoons fresh lemon juice

Coarse sea salt and freshly ground pepper

Place lettuces in a large bowl. Add basil, thyme, nasturtiums, and sunflower seeds. Toss with oil and lemon juice, and season with salt and pepper.