Ingredients
1/4 cup extra-virgin olive oil
2 tablespoons fresh lemon juice
Coarse salt
Freshly ground pepper
1 cup firmly packed fresh flat-leaf parsley leaves
1 cup firmly packed fresh curly-leaf parsley leaves
1/2 cup firmly packed fresh mint leaves
1 small head Boston lettuce (9 ounces), torn into bite-size pieces
2 ounces (1/3 cup) feta cheese, crumbled
Preparation
Whisk together oil and lemon juice in a medium bowl, and season with salt and pepper. Add flat-leaf parsley, curly-leaf parsley, mint, and lettuce; toss to combine. Garnish with cheese.
