Ingredients

14 ounces 2 large ripe tomatoes, diced

1 handful handful of fresh cilantro minced

5 ounces 1/2 large red onion, diced

.25 ounces ½- jalapeño pepper, minced

1 teaspoon lemon juice

2 cloves garlic minced fine

2 teaspoons Nutiva Organic Hemp Seed Oil

2 pinches salt

3 pinches black pepper

Preparation

Combine tomatoes, onion, cilantro, pepper and lemon juice

Add Nutiva hemp oil, salt, pepper, and garlic

Mix well & serve with your favorite chips, tacos, burritos or grains

Store fresh homemade hemp oil salsa in the refrigerator and consume within 3 days for best flavor