Ingredients
1 TofurkyⓇ Ham Roast
1 Tart apple, cored and thinly sliced
8 sprigs rosemary, divided
1 pound fingerling potatoes, halved lengthwise
2 large carrots, cut into large chunks
2 tablespoons olive oil
1/2 teaspoon fine sea salt
1/4 teaspoon black pepper
Preparation
Preheat the oven to 325℉.
With a knife or scissors, remove plastic casing and clips from roast. Use a sharp knife to slice roast crosswise ¾ of the way through, leaving the roast intact at the bottom. Tuck apple slices and 6 sprigs rosemary into the slices made in the roast.
In the bottom of a Dutch oven or deep baking dish with a lid, toss together potatoes, carrots, oil, salt, and pepper. Place roast on top of vegetables and brush with half the glaze.
Bake, covered, 1 hour 15 minutes. Remove the lid, brush roast with remaining glaze and cook uncovered 15 minutes more.
