Ham With Parsley Mustard Sauce Recipe

Ingredients

1/2 cup Dijon mustard

1/2 cup fresh parsley leaves, finely chopped

1/4 cup light mayonnaise

Coarse salt and ground pepper

1 small (about 1 1/2 pounds) boneless smoked or cured ham, not sliced

In a medium bowl, combine mustard, parsley, and mayonnaise; season with salt and pepper. (To store, refrigerate up to 3 days.)

If desired, heat ham, according to package instructions; slice and serve with sauce.