Ingredients

1/4 cup reduced-fat cream cheese

1 tablespoon mango chutney

1 teaspoon Dijon mustard

4 ounces thinly sliced deli ham, coarsely chopped

Coarse salt and ground pepper

4 slices pumpernickel bread

1/4 English cucumber, thinly sliced

Preparation

In a medium bowl, stir together cream cheese, chutney, and mustard. Stir in ham; season with salt and pepper.

Make two sandwiches with bread, ham salad, and cucumber.