Ingredients
1 pound Beef
1/4 cups red onion
2 cloves Garlic
2 teaspoon salt
1 tablespoon black pepper
1 1/2 tablespoons cumin
1/4 tablespoons nutmeg
1 teaspoon dried oregano
Preparation
Gather all the ingredients
Mix all the ingredients in a bowl
Divide into four equal portions and shape into oblong patties about 3-inch wide by 6-inch long by 1/2-inch thick. Notice that the patty is shaped more like a sausage - long and thin - rather than a hamburger patty. This is intentional, to ensure the patty fits in the flatbread.
