Ground Beef Chili Recipe

Ingredients

2 pounds Ground Beef

8 tablespoons Chili Seasoning, Divided

4 cloves Garlic

2 Medium White Onion, roughly choppped

1/3 cup Chicken Stock

2 cans Dark Red Kidney Beans, Drained

2 36oz cans Tomato Sauce

1 teaspoon Cocoa Powder

1/2 teaspoon Coriander

1 teaspoon Cinnamon

1 teaspoon Allspice

2 tablespoons Oregano

2 tablespoons Cumin

Brown the brown beef in a large dutch oven over medium heat, adding the garlic and 2 tablespoons of the chili seasoning.

Once the beef is browned, drain and set aside.

In the dutch oven brown the onion for 5 minutes over medium heat. Add the chicken stock and stir.

To the pot, add the ground beef, kidney beans, and tomato sauce. Let it come to a simmer.

Once the chili is at a simmer, add the remaining chili powder, cocoa powder, coriander, cinnamon, allspice, oregano and cumin.

Let the chili simmer over low heat for 45 minutes, stirring, every 10 minutes.

Serve with cheese, lime, oyster crackers and sour cream