Ingredients
1 zucchini, medium
1/4 cup parmesan cheese, grated
1/4 cup goat cheese
1 pepper, ground
1 tomato, cut into 8 half-moons
6 scallions, chopped
Preparation
Mix cheeses, scallions, pepper and refrigerate
Slice zucchini into 1/4-inch slices, lengthwise. Coat with oil.
Coat tomato sections with oil.
Heat grill; place zucchini slices on grill, cross-wise to the grates. Grill until grill marks appear on zucchini, then turn the slices and repeat. At the same time, grill the tomato slices, in a basked
Mix cooked zucchini, tomatoes, and cheese mix into a bowl, and serve.
