Grilled Turkey Burgers With Brussels Sprouts And Virtue Cider Michigan Apple Hash Recipe

Ingredients

1 1/2 pounds Ground Turkey

2 Gala Apples

2 cloves Minced Garlic

1 teaspoon Ground Coriander

1 teaspoon Ground Cumin

1/4 teaspoon Cayenne Pepper

2 tablespoons Dijon Mustard

1 1/2 pounds Brussel Sprouts, Shreded

1/2 cup Virtue Cider Michigan Apple

1 Yellow Onion, Sliced Thinly

For the turkey burgers, thinly slice one apple and reserve for later

Shred the other apple with the larger side of a box grater; thinly slice the onion and fennel

In a large bowl, combine spices, grated apple, turkey, 1 TB Virtue Cider Michigan Apple and Dijon

Season with 1 tsp salt and pepper; mix well and form into 4 patties each 1-in. thick; refrigerate covered until ready to grill

To begin the hash, heat a large sauté pan over medium-high heat

Add butter; heat until just past foaming when it begins to caramelize and brown

Add onions, fennel, and a pinch of salt, sweat until onions and fennel are translucent

Add shredded brussel sprouts and apple slices, season and sauté until caramelized

Deglaze with the rest of the Virtue Cider Michigan Apple and cook until liquid has completely evaporated; hold warm

To begin grilling the burgers, heat the grill to medium-high heat and make sure the grate is well oiled

Grill the burgers, making sure the first side is properly grilled before flipping (otherwise they will fall apart)

Flip and finish grilling until the internal temp is 160-165 degrees F. Add cheese and rest for 5-10 minutes, covered

Butter the buns and grill until toasted

Serve burgers with hash, lettuce and pickles. Bacon is optional, but recommended!