Ingredients
Vegetable oil, for grates
2 sirloin steaks (each about 2 pounds and 1 inch thick)
Coarse salt and ground pepper
Sweet-Onion Relish
Spicy Green Sauce
Tomato-Ginger Chutney
Preparation
Heat grill to high; lightly oil grates. Season steaks on both sides with salt and pepper. Grill, turning once, until steaks reach desired doneness, 10 to 15 minutes for medium-rare.
Let rest 10 minutes; thinly slice. Serve steaks with toppings.
