Grilled Shrimp Recipe

Ingredients

2 pounds 16/20 count shrimp

3 tablespoons Olive Oil

1 teaspoon Salt / Pepper to taste

3 tablespoons Old Bay

Defrost and peel the shrimp. Dry and set aside in a mixing bowl.

Add salt/pepper and/or Old Bay seasoning.

Set aside for 15 mins to marinate while grill warms up.

Turn gas grill on high for 10 mins, and clean with a wire brush.

Place shrimp on grill in a single layer. Close lid and cook on high for 2 mins.

Flip shrimp, close lid, and cook for 2 mins more.

Shrimp should be firm to the touch. Remove shrimp from the grill and serve immediately.