Ingredients
6 freestone peaches, halved and pitted
Vegetable oil
Vanilla ice cream, for serving
Crushed amaretti or gingersnap cookies
Flaky sea salt
Preparation
Heat grill to high. Generously brush cut sides of peaches with vegetable oil.
Grill peaches, cut-sides down, until softened slightly and caramelized, 4 to 5 minutes. Serve topped with vanilla ice cream; sprinkle with crushed amaretti or gingersnap cookies and flaky sea salt.
