Grilled Peach Prosciutto Goat Cheese Balsamic Pizza Recipe

Ingredients

1 bag Angelic Bakehouse Flatzza® Crusts

1 piece Peach

2 ounces Prosciutto, chopped into 4" pieces

8 ounces Goat Cheese

1 bottle Balsamic Glaze

2 cups Arugula

1 teaspoon Sunflower Oil

1 teaspoon Extra Virgin Olive Oil

Half peach and remove the pit. Brush lightly with sunflower oil.

Grill peaches over medium/low heat until warmed and char marks are present. Cut into slices.

Lightly brush Flatzza® crust with Extra Virgin Olive Oil and grill or bake untopped until golden brown and crispy.

Assemble pizza by spreading layer of goat cheese as baked. Top with a handful of arugula and arrange peaches and prosciutto.

Finish with a hearty drizzle of balsamic reduction.