Ingredients
2 slices sandwich bread
2 slices Swiss cheese
2 ounces thinly sliced ham
2 thin rounds pineapple
3 fresh basil leaves
1 tablespoon butter
Preparation
Layer 1 slice sandwich bread with 1 slice Swiss cheese, ham, pineapple, fresh basil, and another slice of cheese; top with bread.
In a skillet over medium-low, melt butter. Add sandwich. Cover; cook until golden, 2 to 3 minutes.
Flip; cook, covered, until cheese is melted.
