Ingredients
1 tablespoon finely chopped fresh cilantro
2 teaspoons coarse salt
4 ears of corn (in their husks)
Unsalted butter, for serving
Preparation
Preheat grill to medium. Mix together cilantro and salt in a small bowl.
Pull back each corn husk, leaving it attached to the cob, and remove the silk. For each ear, cut off a piece of husk, and tie it around the remaining husk to form a bundle.
Grill corn, turning often, until slightly charred and cooked through, about 10 minutes. Serve cobs with butter, and sprinkle with cilantro salt.
