Yay, if you haven’t noticed yet… all my categories are back on the side! I had no idea what happened to them but I’m happy they’re back. Grilled Spicy Peach chicken is a perfect dish to add to your summer grilling menu. This glaze would be good on pork and could be a sauce for dipping anything as well. IF you don’t have peach preserves on hand maybe try orange marmalade or raspberry preserves. I always have left over preserves in the fridge and this is a great way to get rid of those by making marinades!
Recipe from Bobby Flay Preheat grill. Brush the chicken with olive oil and season with salt and pepper to taste. Place skin-side down and cook for 6 to 7 minutes, until golden brown. Turn over and continue cooking for 5 to 6 minutes. Brush both sides with the peach glaze and continue cooking an additional 4 to 5 minutes. Place peach halves, cut side down on the grill and grill for 2 minutes. Turn over and brush with the reserved ½ cup of peach glaze, grill for 3 to 4 more minutes until peaches are soft. Per Serving: Calories: 415 ;Total Fat: 7 grams; Saturated Fat: 1 gram; Protein: 28 grams; Total carbohydrates: 61 grams; Sugar: 55 grams; Fiber: 1 gram; Cholesterol: 68 milligrams; Sodium: 255 milligrams
