Ingredients
2 yellow peaches
1/4 cup balsamic vinegar
1/4 cup honey vinegar
4 tablespoons raw honey
4 cups mixed greens
8 ounce burrata cheese
1/2 cup olive oil
2 tablespoons chopped pecans
2 sprigs lemon thyme
1 pinch salt
1 pinch pepper
Preparation
Add the balsamic vinegar and honey to saucepan. Simmer for 10-15 until the mixture is reduced.
Cut peaches in half, remove the pits.
Glaze the inside of each half and place on the grill over medium heat. Grill each side for 4-5 minutes.
Plate salad greens and add burrata cheese
Add the vinegar, olive oil, pecans, thyme leaves, salt and pepper to a blender or food processor and blend until completely smooth. Add more salt and pepper to taste.
Slice peaches and add to the greens.
Drizzle vinaigrette over the salads and serve.
