Ingredients
2 pounds asparagus, trimmed
Extra-virgin olive oil, for brushing
Coarse salt and freshly ground pepper
Garnish: fresh mint
Preparation
Heat grill to medium-high. Brush asparagus with oil, and season with salt and pepper. Grill, turning occasionally, until tender and charred, about 8 minutes. Serve warm or at room temperature. Garnish with mint.
